Hotel industry has close relation
with tourism industry. With the
flourishing of international
tourism, Hotel industry has also
gone drastic changes and has
grown leaps and bound. In the
current age of globalisation and
liberalisation it is growing
rapidly-having cosmopolitan
touch. In true sense, hotel,
hospitality and catering are
enthusing the feeling of
international integration, thus the
world as a global village.
The present work (in six volumes)
intends to bring together
authentic information on diverse
aspects of hotel, hospitality, and
catering management such as-
hotel management, restaurant
management, housekeeping
management, hospitality
marketing, food and beverage
management, and foodservice
operations. The entire information
is logically organised under above
titles. The concepts and
developments are supported by
facts and figures.
Undoubtedly, this will prove of
utmost use to both the academics
and professionals in the field.
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